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stuffed zucchini
serves 4
Ingredients
- 4 small zucchinis cut in half length wise and scooped out to leave 8 boats
- 1 lb hot italian sausage crumbled
- ½ onion diced
- 1 clove garlic minced
- ¼ cup parmesan cheese
- salt & pepper
- ½ cup tomato sauce
- 1 cup mozzarella cheese grated
Instructions
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preheat oven to 375
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cook sausage until browned, 5 minutes
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add onion and cook 2-3 more minutes
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add garlic and cook 1 minute
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mix in parmesan cheese
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season zucchini with salt & pepper
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spread sausage mixture into each zucchini boat
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top with a little tomato sauce and some mozzarella cheese
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bake in oven for 25-30 minutes until zucchini is tender and cheese is browned
Recipe Notes
Adapted from Fran's recipe