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easy cheese steaks
serves
4
by
nancy stone
Ingredients
¾
lb
sliced london broil or roast beef from the deli
¼
lb
sliced provolone cheese
4
sub rolls
Instructions
heat pan and place ¼ of the sliced meat in the pan
top with 2 slices of cheese and cover
cook on low until cheese melts, 2 minutes
place meat on cheese on a roll and repeat
serve with hot pepper spread and ketchup