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crispy chicken fingers
2 lbs chicken tenders ½ cup buttermilk * 2 cups flour seasoned salt paprika garlic powder canola oil
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2
lbs
chicken tenders
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½
cup
buttermilk *
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2
cups
flour
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seasoned salt
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paprika
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garlic powder
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canola oil
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soak chicken tenders in buttermilk for 15 minutes
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mix flour with seasoned salt, paprika and garlic powder
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mix a little of the buttermilk into the flour and stir to make some lumps
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dredge chicken in flour
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heat oil in a pot to 2 inches’ deep
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fry chicken until golden brown
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drain on a paper towel lined plate and season with salt
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* make buttermilk by measuring 2 tbl less milk than needed and add tbl lemon juice or white vinegar and let sit for 3 minutes until curdled