Go Back
–+ servings
Print

honey garlic butter shrimp

serves 4
by Nancy

Ingredients

  • ½ cup honey
  • ¼ cup soy sauce
  • 3 cloves garlic minced
  • juice of one lemon
  • 1 lb large shrimp peeled and deveined
  • 2 tbl butter
  • scallions sliced

Instructions

  1. in a small bowl whisk honey, soy sauce, garlic and lemon.
  2. add half of the sauce to the shrimp and let marinate for 20 minutes.
  3. in a medium sized skillet heat the butter.
  4. add the shrimp and discard marinade.
  5. season with salt and pepper.
  6. turn the heat to medium high.
  7. cook until the shrimp turns pink about 2 minutes each side.
  8. add the reserved marinade and pour over shrimp.
  9. cook until the sauce starts to thicken and coats the shrimp.
  10. garnish with scallions