pre-heat oven to 450 degrees

salt & pepper chicken pieces

heat in 1 tbl oil in a cast iron skillet

place chicken in the skillet and saute until golden brown on one side.

blend together the 2 tbl olive oil, the garlic, the oregano, the thyme and the cheese in a paste.

turn chicken over and spread evenly over the cooked side of the chicken.

transfer skillet to the oven and bake 10 minutes until done.

remove from oven

add 1 cup of red wine vinegar to the pan.

deglaze and bring to a boil

spoon sauce over the chicken.

serve chicken with the vinegar sauce.