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easy banana muffins with mini chocolate chips on top
easy banana muffins with mini chocolate chips on top
serves
12
by
Nancy
Ingredients
3
large ripe bananas
mashed
3
⁄4 cup sugar
1
egg
slightly beaten
1
⁄3 cup melted butter
1
teaspoon
baking powder
1
teaspoon
baking soda
1
⁄2 teaspoon salt
1 1
⁄2 cups flour
1
cup
mini chocolate chips
Instructions
Preheat oven to 375 degrees
Mash bananas.
Add sugar and slightly beaten egg.
Add melted butter.
Add the dry ingredients and mix gently
Spray muffin tin or line with papers
Fill mini muffin or cupcake tins with batter, 2/3 of the way
Top with mini chocolate chips
bake for 15-20 minutes, depending on the size.