-
bring a large pot of salted water to boil. (while waiting for the water to boil, you can prepare the sauce).
-
over medium heat, heat the olive oil in a large saucepan.
-
sauté the garlic about 3 minutes until fragrant -texture should still be soft-do not allow to brown.
-
stir in tomato sauce and cook until sauce is thickened (about 7-10 minutes).
-
cook cavatelli in boiling, salted water
-
remove from heat and strain pasta in colander.
-
combine ricotta cheese with tomato sauce.
-
toss cavatelli with the tomato ricotta sauce.
-
serve in individual bowls.
-
garnish with basil leaves and romano cheese.