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chicken and cashew stir fry

serves 6
by Nancy

Ingredients

  • 2 tsp minced ginger
  • ¼ cup soy sauce
  • 2 tbl mirin or dry sherry
  • 1 tsp sugar
  • 1 tsp hot chili sauce
  • 2 tsp corn starch
  • peanut oil
  • 2 lbs boneless chicken breasts cut into 1/2-inch dice
  • salt & pepper
  • 2 cloves garlic minced
  • 1 cup cashews
  • 1 onion diced
  • 3 carrots diced
  • 1 cup of celery diced

Instructions

  1. mix together in a jar or measuring cup, the ginger, soy sauce, mirin, sugar, hot chili sauce and cornstarch
  2. heat 2-3 tbl peanut oil in a wok
  3. season chicken with salt & pepper
  4. cook chicken and garlic in the wok, until cooked thru
  5. remove chicken
  6. stir-fry cashews until browned and remove
  7. add onions, carrots and celery and stir-fry for 2-3 minutes
  8. add back in chicken and cashews and stir together
  9. add sauce and stir-fry until thickened
  10. serve over steamed jasmine rice