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bang bang shrimp
serves
4
by
nancy stone
Ingredients
1
box frozen popcorn shrimp
18 oz
1/3
cup
sweet chili sauce
2
tbl mayo
1
tbl honey
1
tbl sriracha
lettuce leaves
chopped scallions
Instructions
cook shrimp according to directions
mix chili sauce, mayo, honey and sriracha in a bowl
add cooked shrimp and toss to coat
serve shrimp in lettuce leaves, topped with scallions
Recipe Notes
Adapted from the restaurant version