preheat oven to 500 degrees

coat pizza dough with flour and roll out to desired shape

place dough in a pan dusted with a little cornmeal

top each pizza with ½ sauce and 1 cup cheese

place sopressata on top and bake for 10 minutes

turn around pan once, halfway through, until cheese is bubbly and crust is browned on bottom

drizzle with honey and let sit for 1 minute

slice into wedges and serve