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creamy crunchy corn
my favorite vegetable recipe ever, it is from my sister-in-law's baby shower
serves 8
Ingredients
- one 20 oz package frozen corn
- ¼ cup butter
- 2 tablespoons sugar
- 1 tablespoon cornmeal
- salt & pepper
Instructions
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in a large heavy skillet melt butter.
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stir in corn, sugar, and cornmeal.
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cover and cook over low heat for 30 minutes, stirring occasionally.
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season to taste with salt and pepper.