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lemony green beans

serves 4
by nancy stone

Ingredients

  • 1 bag French green beans
  • 2 tbl butter
  • 1 lemon juiced and zested
  • Salt and pepper

Instructions

  1. Brown butter in a pan over medium heat.
  2. Turn to low and add green beans, sauté for 3 minutes.
  3. Add lemon juice, zest, salt and pepper and serve.