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chicken murphy

chicken murphy

serves 4
by nancy stone

Ingredients

  • 2 boneless skinless chicken breasts cut into 1 inch cubes
  • ½ cup flour
  • salt & pepper
  • ¼ cup olive oil
  • ¼ cup butter
  • 1 onion cut in chunks
  • 1 green pepper cut in chunks
  • 2 cloves garlic minced
  • 1 cup red hot vinegar peppers chopped reserving 1/3 cup vinegar from peppers
  • 1 cup heavy cream
  • 1 cup chicken broth
  • ½ cup parmesan cheese

Instructions

  1. season flour with salt & pepper
  2. toss chicken in flour and shake off excess
  3. heat oil and butter in a skillet
  4. saute chicken until browned and cooked through, 5-7 minutes
  5. add onion, green pepper, hot peppers and garlic and cook until softened
  6. add vinegar from peppers and deglaze the pan, 1 minute
  7. add cream and chicken broth and bring to a boil
  8. lower heat and stir in cheese and cook until thickened