-
preheat oven to 400 degrees
-
place chicken in a roasting pan skin side up
-
place potatoes and carrots around the chicken
-
scatter the garlic and bay leaves
-
season with salt & pepper
-
drizzle olive oil & lemon juice over the chicken
-
place the rosemary and thyme sprigs on top
-
pour the chicken stock or water over and roast in the oven for 30minutes
-
turn the oven to broil and cook 5-7 minutes until done
-
serve the chicken with the roasted carrots and potatoes and any juices poured over