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cook sausage in oil until browned, about 5 minutes
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remove sausage
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saute peppers, onion, celery, scallions and garlic until golden brown, about 10 minutes
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stir in rice, sausage, tomatoes, water and salt & pepper and bring to a boil
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cover and simmer until rice is cooked through, about 20-25 minutes
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let stand 5 minutes and fluff with a fork