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broccoli bagna cauda

broccoli bagna cauda

serves 4
by nancy stone

Ingredients

  • 2 bunches broccoli cut into florets and stems peeled and cut into bite-sized pieces
  • ½ cup olive oil
  • salt & pepper
  • ½ lb pasta
  • 1 small can anchovies drained and minced
  • 2 cloves garlic minced
  • ½ tsp crushed red pepper flakes
  • 1 lemon zested

Instructions

  1. 2 bunches broccoli, cut into florets and stems peeled and cut into bite-sized pieces
  2. ½ cup olive oil
  3. salt & pepper
  4. ½ lb pasta
  5. 1 small can anchovies, drained and minced
  6. 2 cloves garlic, minced
  7. ½ tsp crushed red pepper flakes
  8. 1 lemon, zested

Recipe Notes

you can double the pasta to stretch this recipe