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greek chicken kabobs

greek chicken kabobs

serves 4
by nancy stone


  • 1 container plain non-fat greek yogurt
  • 3 tbl olive oil
  • ¼ cup feta cheese crumbled
  • 1 clove minced garlic
  • 1 teaspoon oregano
  • salt & pepper
  • 1 lb boneless skinless chicken breasts cut into 1 inch cubes
  • 2 red bell peppers cut into 1 inch pieces
  • skewers


  1. pre heat grill
  2. mix yogurt, olive oil, feta, garlic, oregano, salt and pepper.
  3. add chicken and marinate for 20 minutes at room temperature
  4. skewer chicken and bell pepper alternately
  5. grill on low heat 10 minutes per side until cooked through
  6. serve with extra crumbled feta on top

Recipe Notes

serve with grilled asparagus - as soon as the chicken is done grill asparagus that has been sprayed with olive oil and sprinkled with kosher salt for 3 minutes, turning often.