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season flour with garlic powder, salt & pepper
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dredge chicken pieces in flour and shake off
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heat butter and olive oil in a large skillet
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cook chicken until browned
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add garlic and saute for 2 minutes
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add wine and cook until thickened
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add hot pepper flakes, salt, pepper, oregano, chicken broth, lemon zest and lemon juice
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bring to a simmer and pour over angel hair pasta
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top with parsley and sliced lemon to serve