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mix salt, cayenne pepper, garlic powder, paprika, oregano, thyme, onion powder and pepper.
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toss seasoning mixture with shrimp and set aside
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heat canola oil in a pot to 2 inches’ deep
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put buttermilk in one bowl
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mix flour and cornmeal in another bowl
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dip shrimp in buttermilk and then flour
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fry shrimp in batches, about 4 minutes until crispy
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season hot shrimp with salt