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saute jalapeño pepper, poblano pepper, onion and garlic in canola oil for 5 minutes
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add salt & pepper, cumin and chili powder
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saute for 1 minute until fragrant
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add chicken broth and bring to a simmer
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add lime juice, ¼ cup cilantro, beans and their juices and simmer for 5 minutes
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add chicken and masa paste and simmer for 5 minutes until thickened
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serve topped with cilantro, tortilla chips, sour cream and lime wedges