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chicken tacos

serves 6
by nancy stone

Ingredients

  • 2 chicken breasts
  • 2 chipotle peppers in adobo sauce
  • ¼ cup minced cilantro
  • juice of ½ lime
  • 1 tbl taco seasoning
  • 3 tbl canola oil
  • taco shells soft or hard or both, warmed
  • shredded jack cheese
  • pico de gallo
  • guacamole
  • lime wedges
  • cilantro

Instructions

  1. marinate chicken in diced chipotle peppers with 2 tbl of adobo sauce, cilantro, lime juice and taco seasoning
  2. let sit at room temp for 20 minutes or in refrigerator for several hours.
  3. heat oil in a cast iron skillet
  4. cook chicken 5-6 minutes per side until cooked through
  5. dice chicken
  6. serve with jack cheese, pico de gallo, guacamole, lime and cilantro