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bbq chicken legs

serves 6
by nancy stone

Ingredients

  • 1 large package chicken legs
  • 3 tbl olive oil
  • salt & pepper
  • ½ cup ketchup
  • ½ cup brown sugar
  • ½ cup cider vinegar
  • 1 tsp garlic powder
  • 1 tbl worcestershire sauce

Instructions

  1. preheat grill or oven to 400 degrees
  2. toss chicken legs with olive oil and salt & pepper
  3. grill or bake chicken on indirect or low heat for 25 minutes, turning as needed
  4. mix ketchup, brown sugar, cider vinegar, garlic powder, worcestershire sauce and salt & pepper
  5. brush bbq sauce on chicken and cook, turning the chicken and brushing with the sauce until done, about 10 minutes