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mix garlic, ginger, honey, soy sauce, hot pepper flakes and lemon zest
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mix ½ of the marinade with the shrimp and let sit 15 minutes, keep the remaining marinade for the end
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heat some oil in a cast iron skillet over medium high heat
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add shrimp and cook 3-4 minutes until done turning in sauce
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remove shrimp to a plate and pour remaining marinade over
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serve over steamed rice