in a small bowl, whisk together the honey, oil, vinegar, cumin and red pepper flakes

sprinkle both sides of the pork chops with salt and pepper and place in a re-sealable plastic bag with the marinade.

let rest on the counter for 20 minutes

pre-heat the grill

remove the pork chops from the bag and lightly sprinkle with salt and pepper.

place on the grill and cook until the pork chop releases from the grill, about 4 minutes.

flip and cook on the other side for another 3 minutes