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bring a large pot of salted water to a boil for pasta.
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in a large skillet over medium-high heat, add the olive oil.
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add the sausage.
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cook and crumble with a wooden spoon until the sausage is well browned, about 4 minutes.
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reduce the heat to medium, add the onions & peppers and cook until soft, about 8 minutes.
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add the garlic and cook 1 minute.
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pour in the wine and reduce, about 2 minutes.
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add the tomatoes and 1 cup water rinsed in the can.
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stir in the italian seasoning and season with salt & pepper and red pepper flakes.
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adjust the heat to low and simmer while the pasta cooks.
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when the pasta is done, remove it with tongs and add directly to the sauce.
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add the parsley.
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toss to coat the pasta in the sauce.
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remove the skillet from the heat, sprinkle with the locatelli, toss, and serve.