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salisbury steak

serves 4
by Nancy

Ingredients

  • 1 lb ground beef
  • 1/3 cup breadcrumbs
  • 2 tbl ketchup
  • 1 tbl worcestershire sauce
  • 1 tsp dry mustard
  • salt & pepper
  • 1 tbl butter
  • 1 tbl olive oil
  • 1 onion thinly sliced
  • 2 cups beef broth
  • 2 tbl ketchup
  • 1 tsp gravy master
  • 1 tbl worcestershire sauce
  • 1 tsp cornstarch
  • salt & pepper

Instructions

  1. mix ground beef, breadcrumbs, ketchup, worcestershire sauce. dry mustard and salt & pepper
  2. form into 4 oval patties and put 3 grooves in them to make them look like steak
  3. fry patties in butter and olive oil until brown and pour off fat
  4. remove the patties and add onions and cook until soft and brown
  5. add the beef stock, ketchup, gravy master, worcestershire sauce
  6. mix the cornstarch in ¼ cup water and add to the sauce
  7. bring to a boil and let thicken
  8. season with salt & pepper and return patties to the pan
  9. spoon gravy over and simmer until warm