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ravioli caprese

serves 6
by Nancy

Ingredients

  • 24 spinach or regular ravioli
  • 4 yellow tomatoes sliced into 6 slices each
  • salt & pepper
  • 1 jar good marinara sauce
  • fresh mozzarella slices
  • basil leaves

Instructions

  1. preheat the broiler
  2. cook ravioli as directed in boiling salted water
  3. season tomatoes with salt & pepper
  4. heat marinara sauce in a large skillet
  5. as the ravioli cooks add the sliced tomatoes to the marinara sauce and simmer to soften the tomatoes
  6. drain the ravioli and place one on top of each tomato
  7. top with sliced mozzarella and place under the broiler to melt and brown the mozzarella
  8. top with basil leaves to serve