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pork chops with pineapple salsa
serves
4
by
Nancy
Ingredients
2
cups
chopped pineapple
1
red bell pepper
diced
1/2
small red onion
chopped
4
green onions
thinly sliced
juice of 1 large lime
2
tbsp.
extra-virgin olive oil
kosher salt
freshly ground black pepper
4
bone-in pork chops
fat trimmed
Instructions
make pineapple salsa:
in a medium bowl, combine pineapple, pepper, onions, lime juice, and olive oil and season with salt and pepper.
pork chops:
season pork chops generously with salt and pepper.
in a large skillet over medium-high heat, heat oil.
add pork chops and sear until golden and the internal temperature reaches 145°, about 3 minutes per side
remove skillet from heat and let rest 3 minutes.
serve with pineapple salsa.