pork chops with pineapple salsa
red bell pepper
small red onion
juice of 1 large lime
extra-virgin olive oil
freshly ground black pepper
bone-in pork chops
make pineapple salsa:
in a medium bowl, combine pineapple, pepper, onions, lime juice, and olive oil and season with salt and pepper.
season pork chops generously with salt and pepper.
in a large skillet over medium-high heat, heat oil.
add pork chops and sear until golden and the internal temperature reaches 145°, about 3 minutes per side
remove skillet from heat and let rest 3 minutes.
serve with pineapple salsa.