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glazed sweet sausages

serves 4
by Nancy

Ingredients

  • 1 lb package smoked sausage
  • 1 ½ cups maple syrup 1 12oz jar

Instructions

  1. cut sausage in ½ -inch pieces
  2. cook in sausage in a large skillet in the maple syrup
  3. bring to a boil, then simmer on low for 20 minutes until the syrup is thick