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sausage and broccoli frittata

serves 8
by Nancy

Ingredients

  • 12 large eggs
  • ½ cup whole milk
  • ¾ cup grated cheddar divided
  • salt & pepper
  • 2 tablespoons vegetable oil
  • ½ medium onion chopped
  • ½ pound hot italian sausage links casings removed
  • 1 bunch broccoli coarsely chopped

Instructions

  1. preheat broiler.
  2. whisk eggs and milk in a medium bowl.
  3. mix in ½ cup cheddar; season with salt and pepper and set aside.
  4. heat oil in a large skillet, preferably cast-iron, over medium heat.
  5. add onion and sausage and cook, stirring occasionally, until onion is softened and sausage is brown, 6–8 minutes.
  6. add broccoli; season with salt and pepper and cook, stirring occasionally, until tender, 8 minutes longer.
  7. reduce heat to low and pour reserved egg mixture over vegetables.
  8. cook, shaking pan occasionally, until edges are just set, 10–12 minutes.
  9. top frittata with remaining ¼ cup cheddar.
  10. broil until top is golden brown and center is set, about 4 minutes longer.
  11. cut frittata into wedges and serve warm or room temperature.