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shrimp and broccoli lo mein

serves 4
by Nancy

Ingredients

for the lo mein

  • 1 tbsp. sesame oil
  • 1/2 lb. white shrimp peeled and deveined
  • 1 green bell pepper thinly sliced
  • 1 red bell pepper thinly sliced
  • 1 c. broccoli florets
  • 1/3 c. thinly sliced carrots or matchstick
  • 6 oz. spaghetti cooked and drained
  • 3 green onions chopped

for the sauce

  • 1/2 c. soy sauce
  • 2 tbsp. brown sugar
  • 1 tbsp. sesame oil
  • 1 tbsp. cold water
  • 2 tsp. cornstarch

Instructions

  1. drizzle a large skillet with sesame oil.
  2. over medium-high heat, cook shrimp, peppers, broccoli, and carrots until veggies are tender and shrimp is pink, 5 to 7 minutes.
  3. whisk together all sauce ingredients and add to pan.
  4. bring to a boil, then reduce to a simmer.
  5. stir in noodles and green onions and cook, 3 to 4 minutes longer.
  6. serve immediately.