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roasted chicken with dijon sauce

serves 6
by Nancy

Ingredients

  • 1 package chicken parts
  • 1 tbl canola oil
  • salt & pepper
  • 2 shallots thinly sliced
  • ½ cup white wine
  • ½ cup chicken broth
  • ¼ cup heavy cream
  • 2 tbl dijon mustard
  • 1 tbl chopped chives or parsley

Instructions

  1. preheat oven to 450 degrees
  2. heat a cast iron skillet with canola oil
  3. season the chicken with salt & pepper
  4. brown chicken in 2 batches for 5 minutes per batch
  5. return all the chicken to the pan and place in oven
  6. roast until cooked through 15-20 minutes
  7. transfer chicken to a platter
  8. add the shallots, wine and broth to the pan and bring to a boil, scrapping up any browned bits
  9. reduce for 2-3 minutes and add cream
  10. boil until thick 1 minute longer
  11. strain sauce into a bowl and add mustard and chives, salt & pepper
  12. serve with the chicken