-
put the breadcrumbs in a large bowl.
-
heat the butter in a skillet over medium heat.
-
add the onion, garlic, allspice, 2 teaspoons salt and 1/4 teaspoon white pepper and cook, stirring, until soft, about 5 minutes.
-
add the milk and worcestershire sauce and bring to a simmer.
-
pour the milk mixture over the breadcrumbs and stir to make a thick paste; let cool.
-
add the beef and egg to the bowl and mix until combined.
-
shape into 1-inch meatballs
-
preheat the oven to 400 degrees f.
-
bake the meatballs until cooked through, about 20 minutes.