-
heat a grill pan over medium-high heat.
-
whisk together the ricotta, salt and 2 tablespoons olive oil in a bowl.
-
drizzle the remaining 2 tablespoons olive oil on the bread and grill until golden brown and toasted, about 4 minutes per side.
-
divide the ricotta among the bread slices.
-
top with the tomatoes and drizzle with spicy honey.
-
scatter the basil over the top.