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using your hands or a wooden spoon, mix pork, garlic, sriracha (if using), sesame oil, fish sauce, 1/4 cup cilantro, and 1/2 tsp. salt in a large bowl until well combined.
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shape pork mixture into 4 patties, slightly larger in diameter than english muffins (about 4").
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heat olive oil in a large skillet over medium.
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working in batches if necessary, fry patties until browned on both sides and cooked through, 6–8 minutes.
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spread reserved dressing on muffins.
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place a patty on bottom halves. season with salt and pepper.
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pile on some slaw, pickles, and cilantro, then close muffins.
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serve with remaining slaw alongside.