marinate chicken in chipotle peppers with adobo sauce, cilantro, lime juice and taco seasoning

let sit at room temp for 20 minutes or in refrigerator for several hours.

heat oil in a cast iron skillet

cook chicken 5-6 minutes per side until cooked through

heat a griddle pan and place tortillas topped with some shredded cheese

let cheese begin to melt and top with diced chicken

top with chopped white onion, cilantro and lime wedges