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saute chicken 3-4 minutes per side in a skillet until cooked through
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slice chicken into strips
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combine peanut butter, soy sauce, rice vinegar, chili-garlic sauce, brown sugar, ginger, and broth in a blender and blend until smooth.
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season dressing to taste with salt and pepper.
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cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
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drain pasta; rinse with cold water to cool and drain again.
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transfer pasta to large bowl.
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add chicken, carrots, green onions, bell pepper, and cilantro; toss to blend.
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pour dressing over and toss to coat