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pasta all amatriciana

pasta all amatriciana

serves 4
by nancy stone

Ingredients

  • 1 package prosciutto diced
  • 3 tbl olive oil
  • 1 small red onion diced
  • 1 tsp red pepper flakes
  • 1 large can san marzano tomatoes
  • salt & pepper
  • 1 box bucatini pasta
  • ½ cup parmesan cheese

Instructions

  1. saute prosciutto in olive oil until crisp
  2. remove prosciutto and saute onion and red pepper flakes
  3. add canned tomatoes and their juices, chopping the tomatoes in the pan
  4. season with salt & pepper and add back in the prosciutto
  5. simmer for 20 minutes
  6. cook pasta in boiling, salted water
  7. drain pasta and add to the sauce
  8. stir and cook for 1 minute more
  9. remove from the heat and add the cheese
  10. Serve with extra parmesan cheese on the side