Ingredients
- 1 package prosciutto diced
- 3 tbl olive oil
- 1 small red onion diced
- 1 tsp red pepper flakes
- 1 large can san marzano tomatoes
- salt & pepper
- 1 box bucatini pasta
- ½ cup parmesan cheese
Instructions
-
saute prosciutto in olive oil until crisp
-
remove prosciutto and saute onion and red pepper flakes
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add canned tomatoes and their juices, chopping the tomatoes in the pan
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season with salt & pepper and add back in the prosciutto
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simmer for 20 minutes
-
cook pasta in boiling, salted water
-
drain pasta and add to the sauce
-
stir and cook for 1 minute more
-
remove from the heat and add the cheese
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Serve with extra parmesan cheese on the side
![prosciutto prosciutto](https://www.aisle3nj.com/wp-content/uploads/2016/11/prosciutto.png)
![olive oil new olive oil new](https://www.aisle3nj.com/wp-content/uploads/2016/05/olive-oil-new.png)
![red-onion red-onion](https://www.aisle3nj.com/wp-content/uploads/2016/09/red-onion.png)
![cento crushed red pepper cento crushed red pepper](https://www.aisle3nj.com/wp-content/uploads/2016/08/cento-crushed-red-pepper.png)
![crushed-tomatoes-cento crushed-tomatoes-cento](https://www.aisle3nj.com/wp-content/uploads/2016/09/crushed-tomatoes-cento.png)
![spaghetti spaghetti](https://www.aisle3nj.com/wp-content/uploads/2016/10/spaghetti.png)
![parm cheese 100x100 parm cheese 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/parm-cheese-100x100.png)