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broccoli bagna cauda
serves
4
by
nancy stone
Ingredients
2
bunches broccoli
cut into florets and stems peeled and cut into bite-sized pieces
½
cup
olive oil
salt & pepper
½
lb
pasta
1
small can anchovies
drained and minced
2
cloves
garlic
minced
½
tsp
crushed red pepper flakes
1
lemon
zested
Instructions
2 bunches broccoli, cut into florets and stems peeled and cut into bite-sized pieces
½ cup olive oil
salt & pepper
½ lb pasta
1 small can anchovies, drained and minced
2 cloves garlic, minced
½ tsp crushed red pepper flakes
1 lemon, zested
Recipe Notes
you can double the pasta to stretch this recipe