1lbboneless skinless chicken breastscut into 1 inch cubes
2red bell pepperscut into 1 inch pieces
skewers
Instructions
pre heat grill
mix yogurt, olive oil, feta, garlic, oregano, salt and pepper.
add chicken and marinate for 20 minutes at room temperature
skewer chicken and bell pepper alternately
grill on low heat 10 minutes per side until cooked through
serve with extra crumbled feta on top
Recipe Notes
serve with grilled asparagus - as soon as the chicken is done grill asparagus that has been sprayed with olive oil and sprinkled with kosher salt for 3 minutes, turning often.