Ingredients
- 1 container plain non-fat greek yogurt
- 3 tbl olive oil
- ΒΌ cup feta cheese crumbled
- 1 clove minced garlic
- 1 teaspoon oregano
- salt & pepper
- 1 lb boneless skinless chicken breasts cut into 1 inch cubes
- 2 red bell peppers cut into 1 inch pieces
- skewers
Instructions
-
pre heat grill
-
mix yogurt, olive oil, feta, garlic, oregano, salt and pepper.
-
add chicken and marinate for 20 minutes at room temperature
-
skewer chicken and bell pepper alternately
-
grill on low heat 10 minutes per side until cooked through
-
serve with extra crumbled feta on top
Recipe Notes
serve with grilled asparagus - as soon as the chicken is done grill asparagus that has been sprayed with olive oil and sprinkled with kosher salt for 3 minutes, turning often.
![greek yogurt greek yogurt](https://www.aisle3nj.com/wp-content/uploads/2016/09/greek-yogurt.png)
![olive oil new olive oil new](https://www.aisle3nj.com/wp-content/uploads/2016/05/olive-oil-new.png)
![feta feta](https://www.aisle3nj.com/wp-content/uploads/2016/09/feta.png)
![garlic 100x100 garlic 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/garlic-100x100.png)
![oregano 100x100 oregano 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/oregano-100x100.png)
![boneless chicken breasts 100x100 boneless chicken breasts 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/chicken-breasts-100x100.png)
![red pepper red pepper](https://www.aisle3nj.com/wp-content/uploads/2016/09/red-pepper.png)
![asparagus asparagus](https://www.aisle3nj.com/wp-content/uploads/2016/09/asparagus.png)
![couscous couscous](https://www.aisle3nj.com/wp-content/uploads/2016/09/couscous.png)