toss wings in a bowl with olive oil, salt & pepper
grill wings for 25-30 minutes, turning halfway as needed
melt butter and hot sauce
baste with some of the sauce for the last 5 minutes, then toss with the rest of the sauce
Recipe Notes
get the butcher to cut the wings in half and remove the tips - it saves time and money! they will cut them for free making them into wingettes that you would pay more for if you purchased them already packaged that way.