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preheat grill
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mix parsley, cilantro, oregano, vinegar, garlic, crushed red pepper and 2/3 cup olive oil in a blender
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season with salt & pepper
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toss pepper with a little olive oil, wrap in foil and grill for 20 minutes
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season steak with salt & pepper and grill for 3-4 minutes per side
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let steaks sit and grill bread
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slice steaks thinly
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place steak on bread, top with chimichurri sauce and peppers and other half of bread