Ingredients
- 1 cup fresh italian parsley packed
- 1 cup fresh cilantro packed
- 3 tbl white wine vinegar
- 2 tbl oregano
- 2 garlic cloves peeled
- 1/2 tsp dried crushed red pepper
- 2/3 cup olive oil
- salt & pepper
- 2 large bell peppers preferably 1 red and 1 yellow, cut into 3/4-inch-wide strips
- 1 1/2 lbs steak
- sourdough baguette halved horizontally
Instructions
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preheat grill
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mix parsley, cilantro, oregano, vinegar, garlic, crushed red pepper and 2/3 cup olive oil in a blender
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season with salt & pepper
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toss pepper with a little olive oil, wrap in foil and grill for 20 minutes
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season steak with salt & pepper and grill for 3-4 minutes per side
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let steaks sit and grill bread
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slice steaks thinly
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place steak on bread, top with chimichurri sauce and peppers and other half of bread
