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chicken scarpariello
-
¼
cup
canola oil
-
1
lb
. hot or sweet sausage
-
4
lb
split chicken breasts cut in half
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1
green pepper
sliced into strips
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1
yellow pepper
sliced into strips
-
1
large onion sliced
-
1
tsp
garlic minced
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½
cup
chicken broth
-
½
cup
white wine
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1
cup
hot and sweet vinegar peppers
sliced
-
½
cup
vinegar from peppers
-
1
tsp
dried oregano
-
salt and pepper