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mix ground beef, breadcrumbs, ketchup, worcestershire sauce. dry mustard and salt & pepper
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form into 4 oval patties and put 3 grooves in them to make them look like steak
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fry patties in butter and olive oil until brown and pour off fat
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remove the patties and add onions and cook until soft and brown
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add the beef stock, ketchup, gravy master, worcestershire sauce
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mix the cornstarch in ¼ cup water and add to the sauce
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bring to a boil and let thicken
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season with salt & pepper and return patties to the pan
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spoon gravy over and simmer until warm