preheat oven to 350 degrees.

spray a 9×13 baking dish with cooking spray.

spoon a thin layer of salsa verde into the bottom of the dish.

combine chicken, 1 cup salsa verde, and 1 cup cheese in a bowl.

spoon about 1/3 cup mixture down the middle of a tortilla.

fold sides over and place seam side down in prepared baking dish.

top with remaining salsa and 1 cup shredded cheese.

bake uncovered for 20 minutes until bubbly.

serve with guacamole, pico de gallo and limes