these quick chicken enchiladas use only 4 ingredients and pack a powerful flavor from the pepper jack cheese and salsa verde. Top with guacamole and pico de gallo.
Ingredients
- 1 16 oz jar salsa verde
- 2 cups shredded pepper jack cheese
- 1 rotisserie chicken shredded
- 8 medium soft taco size flour tortillas
Instructions
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preheat oven to 350 degrees.
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spray a 9×13 baking dish with cooking spray.
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spoon a thin layer of salsa verde into the bottom of the dish.
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combine chicken, 1 cup salsa verde, and 1 cup cheese in a bowl.
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spoon about 1/3 cup mixture down the middle of a tortilla.
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fold sides over and place seam side down in prepared baking dish.
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top with remaining salsa and 1 cup shredded cheese.
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bake uncovered for 20 minutes until bubbly.
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serve with guacamole, pico de gallo and limes
