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to a large pot or skillet add a drizzle of olive oil and heat over med-high heat.
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add chicken, season with salt, pepper, italian seasoning and garlic powder.
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cook about 5 minutes, until chicken is most of the way cooked through.
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remove to a plate.
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add onion and garlic to the pot and cook about 2-3 minutes, until soft.
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pour in marinara sauce, fill up empty sauce jar with water and add to the pot.
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bring to a boil, then reduce to a strong simmer.
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add chicken and pasta, stir, then cover and cook for 10-15 minutes, until pasta is cooked to your liking.
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stir in parmesan cheese and 1/4 cup of the mozzarella cheese.
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sprinkle remaining 3/4 cup mozzarella cheese on top of the dish and cook another 2-3 minutes, until cheese is melted and gooey.
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sprinkle with additional italian seasoning if desired, and garnish with parsley or basil.